La Biancara IGT Veneto Rosso 'Masieri' 2023

ROSSO MASIERI is made from 50% Merlot and 50% Tai Rosso grapes.

Vinification takes place by de-stemming the grapes and fermentation in stainless steel tanks, at a temperature ranging from 23° to 26°C. The must is racked 5 days later, when the fermentation is almost completed and the subsequent maturation takes place in stainless steel tanks. The malolactic fermentation takes place spontaneously immediately after the alcoholic one. No sulfur dioxide or other products are added. Bottled after 8 months of aging in stainless steel, without any filtration