Lammidia Pino Nero 2019

Producer: Lammidia

Region: Abruzzo, Italy

Grapes: Pinot Nero

Lithe but broody in temperament, this lighter style Pinot Nero has vibrant acidity and luscious dark fruity tones. Ripened raspberry, black cherry and some game. As it opens more savory notes creep out, showcasing pepper and wet earth.
Winemaking: whole cluster, semi-carbonic maceration, 7 day spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in amphora

--

We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine. Our wines are made simply by
spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive. We’re in a process of constant research,
taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultivate, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is
in constant evolution.