Durham Cider ‘Rhumba-Ba’

Walk it down, these apples get better with time. Solid tannin levels from the apples coupled with loads of flavor from the charred rhum barrels and you could make a case that this one should be called apple wine. It could also make a really nice Stone Fence cocktail. The choice is yours. Please drink responsibly. thx, mgmt

33% Major apples, non-certified organically grown from Kearn's in Dayton, OR

33% Tremlett's Bitter apples, non-certified organically grown from Kearn's in Dayton, OR

34% Newtown Pippin apples, certified organic from Mann's in Watsonville, CA

Maceration: Newtown Pippin – 4 days

Fermentation: Spontaneous 

Vessel: Agricole Rhum barrels (from Rhum J.M. in Martinique)

Additives: None 

Carbonation: Still 

750 mL bottle  /  8% alc. by vol.    

Vintage: 2020