Valdibella 'Zi Bi Bo'

From ancient Alexandria in Egypt and thanks to the Phoenicians, it arrives in Sicily, the Zibibbo. Today, we consider it an autochthonous grape variety, because in Sicily it has found its ideal development. Although tradition wants it elaborated for the production of sweet wines, it has been reinterpreted as a dry aromatic wine, in this pleasant and carefree version, with an emphasis on the o.

Aromatic with notes of muscat typical of the grape and aromas of citrus, pineapple, and flowers. Balanced low acidity, medium body, short finale. 

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